Read the awesome article in New York magazine about this new scrumptious book by clicking on this link
Eating Food should be easy and nothing is easier in the plant-based food then a wrap, burrito or taco. Basically if you are using the small corn tortillas double up, this is how they are served by Mexicans so this has to be the correct way. For non flour, wheat or corn use lettuces or red cabbage or kale. The red cabbage wrap above is filled with sweet peppers, quinoa and cilantro with a bit of Cholula hot sauce and avocado. The tacos are mushroom, onion, bell pepper and a chocolate mole sauce. To bring out more flavor keep hot sauce on hand, sea salt, amino acids and nutritional yeast. Burritos without cheese was a bummer at first but then I started eating burritos with sautéed spinach and mushrooms and that gave me a nice flavor and texture that brought the rest of the items together. The only wrong way to make this stuff is to not add enough stuff. If you can hold it with your thumb and pinky finger you have failed, add more plants and enjoy.